Karnataka Health Department Takes Strict Steps Against Cancer-causing Colours in Pani Puri: Report | Bengaluru

Sampling at 79 locations across the state, including 49 in Bengaluru, revealed disturbing results: many pani puri samples were found to contain carcinogenic chemicals in the gravy and sweet chilli powder, The Times of India reported.

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Department sources spoke to reporters and revealed that a significant portion of the samples tested positive for the dyes sunset yellow, brilliant blue and carmoisine, substances known for their potential health hazards.

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In Bengaluru alone, 19 of the 49 samples were identified as containing synthetic colours. As a result, officials are advocating a ban on the use of chutneys and sweet chilli powder with artificial colours in the preparation of pani puri in Karnataka, the publication said.

This initiative is a continuation of the recent order by the Karnataka health department to eliminate artificial colors from various dishes, including all types of kebabs.

READ ALSO | The Karnataka health department has banned the use of artificial, harmful colors in kebabs

Earlier in March, the state government had imposed a ban on Rhodamine-B, a commonly used food coloring, which had a significant impact on the Gobi Manchurian market in Bengaluru. Sales of the dish reportedly dropped by about 80 percent as sellers adapted their recipes to new regulatory standards, choosing natural alternatives instead.